#1043 Crumbs to Clarity: Understanding Celiac Disease and Living Gluten-Free (10 Credits/Hours)

Course Details:
Launch Date: August 5, 2025
Expires: August 31, 2027

Course #1043
10 Credits/Hours

Course Overview

This comprehensive course provides healthcare professionals and individuals with essential knowledge about celiac disease, covering its pathophysiology, diagnosis, management, and long-term care considerations.

Table of Contents

1. Introduction to Celiac Disease: Definition and Epidemiology
2. Pathophysiology and Immunological Mechanisms
3. Clinical Presentation and Symptomatology
4. Diagnostic Methods and Laboratory Testing
5. Gluten-Free Diet: Principles and Implementation
6. Management of Complications and Comorbidities
7. Nutritional Considerations and Monitoring
8. Patient Education and Long-Term Follow-Up

Learning Objectives

Upon completion of this course, students will be able to:

• Define celiac disease and understand its prevalence in different populations
• Explain the underlying immune mechanisms and pathophysiology of celiac disease
• Recognize the diverse clinical presentations and symptoms across different age groups
• Apply appropriate diagnostic criteria and interpret relevant laboratory tests
• Develop comprehensive gluten-free diet plans for patients
• Identify and manage potential complications and associated conditions
• Address nutritional deficiencies and monitor patient progress effectively
• Provide patient education and establish appropriate follow-up protocols